Connecticut Dines at Freskos for Yummy Greek Takeout!

Hey there, foodies! If you're on the hunt for mouthwatering Greek dishes that are served quickly, here is the spot for you! It's like magic – you get to enjoy amazing food without the long wait. Freskos is your go-to place when you're craving delightful Greek flavors on the go.

Freskos: Your Foodie Haven for Quick and Tasty Meals

Imagine stepping into a place where the air is filled with the aroma of sizzling GYRO and SOUVLAKI – that's Freskos Restaurant for you! It's where you can have a super scrumptious Greek feast in a jiffy. Whether you're a busy bee or just looking for a quick and satisfying meal, We have you covered!

Attention, food enthusiasts and lovers of Greek cuisine! Prepare your taste buds for an unforgettable culinary experience as Freskos Greek Restaurant proudly introduces its latest venture, the Freskos Food Truck. Get ready to indulge in the rich flavors of Greece, infused with a modern twist, as this mobile eatery hits the road to serve you the finest Greek street food. Whether you're attending events at the Hartford Healthcare Amphitheater or seeking a remarkable catering option for your special occasions, Freskos Food Truck promises an authentic and wholesome culinary journey.

Enter Freskos Greek Restaurant in Hamden CT and...

Step into the world of Greek cuisine, where flavors intertwine with culture and history. One dish that stands out as a symbol of Greek culinary heritage is the gyro sandwich. This mouthwatering creation, inspired by the Turkish doner kebab, has evolved over time to become a beloved Greek delight. Join us as we explore the health benefits and intriguing origins of the gyro sandwich.

The gyro sandwich is a popular Greek dish that is believed to have originated in Greece in the early 20th century. The word "gyro" comes from the Greek word "γύρος" (pronounced "yee-ros"), which means "turn" or "revolution", referring to the method of cooking the meat on a vertical rotisserie.

The exact origin of the gyro sandwich is somewhat disputed, but it is generally believed to have been created in Greece in the 1920s or 1930s. Some accounts credit the dish to a Greek immigrant named Nicholas Tselementes, who brought the concept of the Turkish doner kebab to Greece and adapted it to local tastes.

The gyro is a popular Greek street food that has become popular in many parts of the world. Its history can be traced back to the early 20th century, when it was first introduced in Greece by Greek immigrants from Anatolia.

The original Greek gyro was actually inspired by the Turkish doner kebab, which consists of meat cooked on a vertical spit and shaved off in thin slices. When the Greek immigrants arrived in Greece, they adapted the Turkish kebab to suit their own tastes and culture, and the gyro was born.

The Mediterranean diet is a dietary pattern that is based on the traditional cuisine of countries bordering the Mediterranean Sea, such as Greece, Italy, and Spain. It is characterized by a high intake of fruits, vegetables, whole grains, legumes, nuts, and olive oil, as well as a moderate intake of fish and poultry and a low intake of red meat and dairy products. The Mediterranean diet has been associated with a number of health benefits, including:

Even if you’re not Greek, you may have heard the Greek expression “ya’sou” or “yassas” in your travels (or maybe even right here at Freskos!) Greeks often greet each other with this friendly, casual phrase, but what does it mean?

What Does Ya’sou Mean?

Literally translated, ya’sou means “ to your health” – and is used to greet someone and wish them good health. That’s why, in the spirit of “your health,” Freskos has an exciting new item on our menu – we call it the “Ya’sou” gyro and it’s available exclusively at Freskos.

What’s in the Ya’sou Gyro?

As with all of our classic Greek sandwiches, we start with a warm pita – fresh from the oven, thinly sliced red onion, tomato, fresh sprigs of dill all topped with a generous dollop of tzatziki.

When many Greek-Americans think about traditional home cooking, Avgolemono soup naturally comes to mind. It's the family gathering, holiday and rainy-day comfort food. It's the stay-home-from-school-with-a-cold-food. Avgolemono is the Greek answer to "Jewish Penicillin" aka chicken soup. Conjuring up delicious flavors of chicken, manestra (orzo) and lemon as well as nostalgic memories and family history, this is a recipe that many Greek children grew up with and that has been handed down from generation to generation.

When people think of fast food, they think of burgers and fries, drive throughs and – let’s be honest – greasy food. That’s why, at Freskos Greek restaurant we don’t call ourselves fast food, we call ourselves “fast casual.” But what does fast casual mean, anyway?

Fast. When the kids are hangry after a visit to the Eli Whitney Museum, you know you can get a fast meal at Freskos. When you’re going to a show at The Space – you won’t be late if you stop for a bite. All our salads, sandwiches and entrees are made fresh to order, but our top-notch kitchen staff can whip your order together grígora (that’s Greek for quickly!) If you’re in a super rush, order ahead online!